OUR STORY

 

Lula Cantine Bio is an organic canteen with many vegan & gluten-free options. Being part of the prestigious Michelin Guide Restaurants since January 2018, the Lula’s team mainly consists of creative & dynamic women and offers day after day a colorful & authentic cuisine. 

Luciana & Natalia founders and Colombian sisters are two self-taught chefs who create daily recipes inspired by the flavors of their childhood and according to the seasons. Lucy, their mother and partner, also participates in the elaboration of some recipes by adding her secret touch ... Our modern and generous cuisine really plunges immerses us into the dishes of childhood.

Sharing our philosophy, feeling the sunshine in your plate, giving you a warm welcome and selecting only qualitative organic products, are Lula Cantine Bio’s values. 

CATERING

 

The catering service of Lula Cantine Bio is responsible for tailor-made culinary services, decoration, bar and staff for all your events.

Our kitchen is certified organic by ECOCERT and respectful of each season. 

We offer several options as a "buffet" or portions to share or individual menus: starter / dish or dish / dessert formulas. Our cocktail canapés are distinguished by a refined presentation in line with our concept: colorful, delicate & tasty.  Our pastry chefs’ team is also at your disposal for any order of cakes, wedding pastries and other sweet delicacies.  We offer tailor-made services for all types of events - price and menu on request. Click here

PRIVATISATION

The privatization of our restaurant is only possible on request. 

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FOUNDERS

 

Luciana Santos is a vegan chef, born in Colombia. After a few years working in the fashion industry in Paris, she decided in 2013 with her sister Natalia to move towards healthy, organic and ethical catering. Together, in 2014 they founded Lula Cantine Bio & Veggie located at 216 rue Saint-Maur in the 10th arrondissement of Paris.

 

The two sisters bring their love for nature they have known since chilhood in their family farm into their restaurant. Their passion for products of quality and their creativity unveil seasonal, colorful and tasty recipes. At Lula Cantine Bio, everyone can feel the flavors of their South American childhood.

BRUNCH - On sundays

 

At Lula Cantine Bio & Veggie Sunday means sharing cozy moments and gourmandise. That's why our teams create balanced and tasty recipes every week to delight your taste buds and fill you up with vitamins. Our Sunday brunch is a unique menu 100% vegan and gluten free that changes according to the seasons. Click here